Peanut Butter Chocolate French Toast
Indulge in a delightful breakfast of Peanut Butter Chocolate French Toast, combining creamy peanut butter and rich chocolate spread for a sweet and satisfying treat.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 tablespoons of peanut butter
- 2 tablespoons of chocolate spread
- 2 eggs
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- Butter or oil for frying
- Powdered sugar for serving (optional)
- Syrup for serving (optional)
Instructions
- Whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Spread peanut butter on one side of each slice of bread and chocolate spread on the opposite side.
- Make a sandwich by placing one slice on top of another with spreads facing each other.
- Heat a skillet over medium heat and add butter or oil.
- Dip the sandwich in the egg mixture, coating both sides.
- Cook in the skillet until golden brown on both sides, about 3-4 minutes per side.
- Serve warm, dusted with powdered sugar and a drizzle of syrup if desired.
Notes
Use day-old bread for better absorption of the egg mixture. Feel free to mix in fruit slices or swap spreads for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 200mg