Peach Bread Pudding
A warm and comforting dessert made with juicy peaches and custardy bread, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cubed bread
- 2 cups chopped peaches
- 4 eggs
- 2 cups milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup melted butter
- Ice cream (for serving)
- Caramel sauce (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cubed bread with chopped peaches and toss gently.
- In another bowl, whisk together eggs, milk, sugar, vanilla extract, ground cinnamon, and melted butter.
- Pour the egg mixture over the bread and peaches, gently stir, and let soak for 10 minutes.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Bake for 45-50 minutes until golden brown and set.
- Let cool for a few minutes, then serve warm with ice cream and caramel sauce.
Notes
For best results, use day-old bread and fresh peaches. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 220mg
Find it online: https://thestationrecipes.com/peach-bread-pudding/