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Oreo No-Bake Cheesecake Cups

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Delightful no-bake cheesecake cups layered with Oreo goodness, perfect for parties or a sweet treat.

Ingredients

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  • 20 Oreo cookies, crushed
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 12 Oreo cookies, chopped (for layering)

Instructions

  1. Create the Oreo Crust: In a bowl, combine crushed Oreos and melted butter. Mix until the cookies are thoroughly coated. Press this mixture firmly into the bottom of your serving cups to create a delicious crust.
  2. Whip the Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla, mixing until well combined and luscious.
  3. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. This is where the magic happens—fluffy clouds of cream that will lighten up your cheesecake mixture.
  4. Fold in the Whipped Cream: Gently fold the whipped cream into the cream cheese mixture. Take your time with this step—you’re folding in air to create that fabulous lightness we all crave in a cheesecake!
  5. Layer It Up: Layer the cheesecake mixture over the Oreo crust you’ve created, followed by a layer of chopped Oreos.
  6. Refrigerate and Set: Repeat the layers until your cups are filled, then finish with a dollop of whipped cheesecake on top. Pop these beauties in the refrigerator for at least 120 minutes before serving.

Notes

These cheesecake cups can be stored in the refrigerator for up to 4 days. They are best enjoyed chilled, so keep them covered. Feel free to customize with different cookie flavors or add-ins.

Nutrition

Find it online: https://thestationrecipes.com/oreo-no-bake-cheesecake-cups-oreo-cheesecake/

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