Oozy-Gooey Cheesy Garlic Chicken Wraps
Delightful cheesy garlic chicken wraps that are crispy on the outside and bursting with flavor on the inside.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 large flour tortillas
- 2 tablespoons butter, melted
Instructions
- Mix the shredded chicken, mozzarella cheese, cream cheese, garlic, Parmesan cheese, Italian seasoning, salt, and pepper in a bowl until well blended.
- Lay a tortilla flat and place a generous amount of the chicken mixture onto the center.
- Fold in the sides of the tortilla and roll it up tightly.
- Repeat with the remaining tortillas and filling.
- Preheat a skillet over medium heat and add the melted butter.
- Cook the wraps in the skillet until golden and crispy, about 3-4 minutes per side.
- Serve warm, and enjoy your cheesy garlic chicken wraps!
Notes
Pair with salad or salsa for a balanced meal, and store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 wrap
- Calories: 345
- Sugar: 1g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg