Old-School Tortilla Secrets
Learn the art of making homemade tortillas that embody tradition and love, perfect for wrapping up your favorite fillings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups maize flour
- 1/2 teaspoon salt
- 1 cup warm water
- 1 tablespoon vegetable oil
Instructions
- Mix the maize flour and salt until well combined.
- Add warm water gradually, kneading until a smooth dough forms.
- Divide the dough into small balls, roughly the size of a golf ball.
- Roll each ball into a thin circle on a floured surface.
- Heat a skillet over medium heat.
- Cook each tortilla for about 1 minute on each side until lightly browned.
- Keep the tortillas warm in a cloth until ready to serve.
Notes
You can store leftovers in an airtight container at room temperature for up to two days, refrigerate for a week, or freeze for three months.
Nutrition
- Serving Size: 1 tortilla
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/old-school-tortilla-secrets/