Oatmeal Apple Breakfast Bake
A delightful Oatmeal Apple Breakfast Bake that combines wholesome oats with tender apples, perfect for family gatherings.
- Prep Time: 15
- Cook Time: 35
- Total Time: 50
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (or almond milk)
- 2 apples, diced
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup nuts or raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the rolled oats, milk, diced apples, brown sugar, cinnamon, and salt in a large bowl.
- Whisk together the eggs and vanilla extract in a separate bowl.
- Mix the egg mixture into the oat mixture until evenly combined.
- Add nuts or raisins if using, and stir into the mixture.
- Pour the oat mixture into a greased baking dish.
- Bake for 30-35 minutes, until the top is set and golden brown.
- Cool for a few minutes before cutting and serving.
Notes
Serve warm with Greek yogurt or maple syrup for added indulgence. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/oatmeal-apple-breakfast-bake/