No-Bake Samoa Cookies
Delicious no-bake treats inspired by the classic Girl Scout cookie, combining shortbread, coconut, caramel, and chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12-15 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shortbread cookies
- 1 cup shredded coconut
- 1 cup chocolate chips
- 1/2 cup caramel sauce
- 1/4 cup butter
Instructions
- Crush the shortbread cookies into fine crumbs.
- Melt the butter in a saucepan over medium heat and stir in the caramel sauce until smooth.
- Mix in the shredded coconut until well coated.
- Combine the crushed shortbread cookies with the caramel-coconut mixture.
- Form the mixture into small balls and place them on a lined baking sheet.
- Melt the chocolate chips until smooth.
- Dip each cookie ball in chocolate and chill until the chocolate hardens.
Notes
For a chewier texture, toast the shredded coconut slightly before mixing it in. You can also add chopped nuts for extra crunch.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 12g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://thestationrecipes.com/no-bake-samoa-cookies/