Irresistible No-Bake Mini Cheesecake Cups
Delightful individual cups of creamy cheesecake with a graham cracker crust, topped with fresh berries—perfect for gatherings or a sweet treat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- Fresh berries for topping
Instructions
- Prepare the graham cracker crust: In a bowl, mix the graham cracker crumbs with the melted butter until well combined and crumbly.
- Form the base: Press the crumb mixture firmly into the bottom of small cups or jars.
- Blend the cream cheese mixture: In another bowl, beat the softened cream cheese with the sugar and vanilla until smooth and creamy.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spoon the cheesecake filling over the crusts in each cup.
- Chill the filled cups in the refrigerator for at least 2 hours.
- Garnish with fresh berries just before serving.
Notes
For best results, chill the cheesecakes overnight and use ripe, seasonal berries for topping.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg