No-Bake Lemon Éclair Cake
A refreshing, no-bake dessert that combines velvety lemon-flavored cream with graham crackers, perfect for warm summer days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 255 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 packs of graham crackers
- 2 boxes of instant lemon pudding mix
- 4 cups of milk
- 1 container (8 oz) of whipped topping (like Cool Whip)
- 1 cup of lemon juice
- Zest of 1 lemon
- Optional: Fresh lemon slices for garnish
Instructions
- In a mixing bowl, combine the lemon pudding mix and milk. Whisk until smooth and the mixture thickens.
- Fold in the whipped topping and lemon zest until fully combined.
- In a 9×13 inch pan, layer the bottom with graham crackers.
- Spread half of the lemon mixture over the graham crackers.
- Repeat with another layer of graham crackers.
- Spread the remaining lemon mixture on top.
- Cover and refrigerate for at least 4 hours or overnight.
- Top with fresh lemon slices before serving.
Notes
For best results, use fresh lemon juice and let the dessert chill overnight for enhanced flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://thestationrecipes.com/no-bake-lemon-eclair-cake/