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Neapolitan Cake

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A delightful tri-colored cake combining rich chocolate, sweet strawberry, and smooth vanilla, perfect for any celebration.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup milk
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • Strawberry frosting
  • Chocolate frosting
  • Vanilla frosting

Instructions

  1. Preheat the oven and prepare your pans.
  2. In a bowl, mix the dry ingredients.
  3. Beat together the softened butter and sugar until creamy.
  4. Add the dry ingredients and milk to the wet mixture, mixing until smooth.
  5. Divide the batter evenly into the three greased pans.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let the cakes cool before transferring to a wire rack.
  8. Layer the cakes with strawberry, vanilla, and chocolate frosting.
  9. Slice and serve your masterpiece to family and friends.

Notes

Store leftovers in an airtight container at room temperature for up to three days.

Nutrition

Find it online: https://thestationrecipes.com/neapolitan-cake/

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