Mustard Hasselback Kielbasa Bites
Delicious kielbasa bites glazed with mustard, brown sugar, and honey, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Kielbasa
- Mustard
- Brown sugar
- Honey
- Garlic powder
- Black pepper
- Olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the kielbasa in a hasselback style, making deep cuts without going all the way through.
- In a bowl, mix together the mustard, brown sugar, honey, garlic powder, and black pepper to create a glaze.
- Brush the glaze over the kielbasa, ensuring it gets into the cuts.
- Place the glazed kielbasa on a baking sheet and drizzle with olive oil.
- Bake for 25-30 minutes, or until crispy and caramelized.
- Serve warm as a party snack.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://thestationrecipes.com/mustard-hasselback-kielbasa-bites/