Mushroom Spinach Scrambled Eggs
A delightful scramble of rich flavors combining sautéed mushrooms and fresh spinach with light and fluffy eggs, perfect for a wholesome breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1 cup fresh spinach, chopped
- 1/2 cup mushrooms, sliced
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Melt the butter in a skillet over medium heat.
- Add the sliced mushrooms to the skillet and sauté until golden brown, about 4-5 minutes.
- Toss in the chopped spinach and wilt for about 2 minutes.
- In a bowl, whisk the eggs with a pinch of salt and pepper.
- Pour the eggs into the skillet and stir gently, allowing the eggs to set for about 3-4 minutes.
- Serve warm and enjoy the flavors.
Notes
For extra flavor, consider adding cheese, herbs, or spices to customize your scramble.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://thestationrecipes.com/mushroom-spinach-scrambled-eggs/