Mushroom Spinach Scrambled Eggs
A delightful and nourishing breakfast featuring fluffy scrambled eggs with earthy mushrooms and vibrant spinach.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1 cup fresh spinach
- 1/2 cup mushrooms, sliced
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Melt the butter in a skillet over medium heat.
- Add the sliced mushrooms and sauté until they are soft.
- Add the spinach and cook until wilted.
- Whisk the eggs with salt and pepper in a bowl.
- Pour the eggs into the skillet with the mushrooms and spinach.
- Stir gently until the eggs are cooked to your liking.
- Serve warm, and enjoy your delicious creation!
Notes
For added flavor, consider topping with feta cheese or fresh herbs. Leftovers can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 1g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 370mg
Find it online: https://thestationrecipes.com/mushroom-spinach-scrambled-eggs-2/