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Mushroom Asiago Chicken

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A creamy and indulgent Mushroom Asiago Chicken dish that evokes cozy family memories with its rich flavor and simple preparation.

Ingredients

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  • 2 chicken breasts
  • 1 cup mushrooms, sliced
  • 1 cup heavy cream
  • 1 cup Asiago cheese, grated
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Parsley for garnish (optional)
  • Cooked pasta or rice (for serving)

Instructions

  1. Begin by heating the olive oil in a skillet over medium heat.
  2. Season the chicken breasts generously with salt and pepper. Cook for about 6-7 minutes on each side until cooked through.
  3. Remove the chicken and sauté the sliced mushrooms in the same skillet for about 4-5 minutes.
  4. Pour in the heavy cream and bring it to a gentle simmer.
  5. Stir in the grated Asiago cheese until melted and combined.
  6. Return the cooked chicken to the skillet, coating it with the creamy sauce.
  7. Serve over cooked pasta or rice, garnishing with fresh parsley.

Notes

For quicker prep, buy pre-sliced mushrooms. Adjust the seasoning of the sauce before serving.

Nutrition

Find it online: https://thestationrecipes.com/mushroom-asiago-chicken/

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