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Moist Banana Coffee Cake

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A comforting banana coffee cake perfect for pairing with your morning brew or as an afternoon treat.

Ingredients

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  • 2 ripe bananas, mashed
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup brewed coffee
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla and mashed bananas.
  4. Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the banana mixture, alternating with the brewed coffee.
  6. Fold in the walnuts if using.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool before serving.

Notes

Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week.

Nutrition

Find it online: https://thestationrecipes.com/moist-banana-coffee-cake/

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