Moist Banana Bread Muffins
Deliciously moist banana bread muffins made with ripe bananas, perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mix your mashed bananas with the melted butter.
- Stir in baking soda and salt.
- Add in sugar, beaten egg, and vanilla extract; mix well.
- Incorporate the all-purpose flour until just combined.
- Pour the batter into a greased muffin tin, filling each cup two-thirds full.
- Bake for 20-25 minutes until a toothpick comes out clean.
- Let cool before transferring muffins to a wire rack.
Notes
Store leftovers in an airtight container at room temperature for up to three days; refrigerate for up to a week or freeze for up to three months.
Nutrition
- Serving Size: 1 muffin
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://thestationrecipes.com/moist-banana-bread-muffins/