Moist Banana Bread Blondies
A delightful twist on banana bread that offers the moist, tender goodness you love, combined with the rich texture of blondies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line an 8×8 inch baking pan.
- Mash the ripe bananas until smooth.
- Mix in the brown sugar, granulated sugar, and melted butter until well combined.
- Add in the egg and vanilla extract, mixing until smooth.
- Combine the flour, baking powder, baking soda, and salt in another bowl.
- Mix the dry ingredients into the banana mixture until just combined.
- Fold in the chocolate chips if using.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool before cutting into squares and serving.
Notes
Ensure bananas are very ripe for the best sweetness. Don’t skip the cooling step to avoid a gooey mess.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/moist-banana-bread-blondies/