Mississippi Pot Roast Sliders
A delicious and easy recipe for Mississippi pot roast sliders that combines rich, savory flavors with the convenience of sliders, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 8-10 sliders 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs Mississippi pot roast (beef)
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter (1 stick)
- 5–6 slices of provolone cheese
- Slider buns
- Pickles (optional)
Instructions
- Place the Mississippi pot roast in a slow cooker.
- Sprinkle the ranch dressing mix and au jus gravy mix over the top.
- Add the unsalted butter on top of the roast.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, shred the meat with two forks, mixing in some of the flavorful juices.
- Assemble the sliders by placing the shredded beef on slider buns, topping it with provolone cheese and pickles if desired.
- Serve immediately while the cheese is melty and the buns are warm.
Notes
Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 slider
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/mississippi-pot-roast-sliders/