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Miso-Ginger Lemon Detox Broth

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A comforting and revitalizing broth that combines the umami of miso, zesty lemon, and spicy ginger.

Ingredients

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  • 4 cups vegetable broth
  • 2 tablespoons miso paste
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce or tamari
  • Juice of 1 lemon
  • 1 tablespoon sesame oil
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup green onions, chopped
  • 1 tablespoon fresh cilantro
  • Salt and pepper to taste

Instructions

  1. Bring the broth to a gentle simmer in a medium pot over medium heat.
  2. Add ginger and garlic; let simmer for about 5 minutes.
  3. Dissolve the miso paste in a separate bowl with some hot broth and whisk until smooth.
  4. Combine the miso mixture with the simmering broth, stirring well.
  5. Add soy sauce, lemon juice, sesame oil, and red pepper flakes; stir to blend all ingredients.
  6. Continue to simmer for another 5 to 10 minutes for flavors to meld.
  7. Taste the broth and add salt and pepper as desired.
  8. Garnish with fresh green onions and cilantro before serving.

Notes

Do not boil vigorously after adding miso to preserve its probiotic benefits.

Nutrition

Find it online: https://thestationrecipes.com/miso-ginger-lemon-detox-broth/

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