30-Minute Mini Cream Pastry Cups
Delightful mini cream pastry cups that are quick to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 mini pastry cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup flour
- 1/2 cup butter, chilled and cubed
- 2 tbsp sugar
- 1/4 tsp salt
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 tbsp powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the flour, sugar, and salt in a mixing bowl.
- Cut in the chilled, cubed butter until the mixture resembles fine crumbs.
- Form small portions of dough into mini muffin tins to create cups.
- Bake for 12-15 minutes until golden brown and fragrant.
- Whip the heavy cream with vanilla extract and powdered sugar until stiff peaks form.
- Fill the cooled pastry cups with whipped cream.
- Dust with powdered sugar and serve chilled.
Notes
Ensure your butter is super cold for a flaky texture. Fill pastry cups just before serving to maintain crispness.
Nutrition
- Serving Size: 1 mini pastry cup
- Calories: 150
- Sugar: 5g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/minute-mini-cream-pastry-cups/