17-Minute Angel Food Strawberry Shortcake Bliss
A quick and effortless twist on the classic strawberry shortcake, featuring light angel food cake, fresh strawberries, and whipped cream.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 prepared angel food cake (about 300 grams)
- 2 cups fresh strawberries, sliced (300 grams)
- 1/4 cup granulated sugar (50 grams)
- 1 cup whipped cream (240 ml)
Instructions
- Slice and sweeten the strawberries by mixing them with sugar in a bowl.
- Let the strawberries release their juices for 20 to 30 minutes.
- Prepare the angel food cake by slicing it horizontally or into portions.
- Layer the cake with strawberries and whipped cream.
- Repeat the layering until you reach your desired height.
- Serve immediately for best texture and freshness.
Notes
Best served fresh, but leftovers can be stored separately in airtight containers for short periods.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg