Mint Chocolate Cold Brew
A refreshing blend of cold brew coffee, chocolate syrup, and mint extract, perfect for warm afternoons.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cold brew coffee
- 1 tablespoon chocolate syrup
- 1 teaspoon mint extract
- Milk or cream (to taste)
- Ice
- Fresh mint leaves (for garnish)
- Chocolate shavings (for garnish)
Instructions
- Combine the cold brew coffee, chocolate syrup, and mint extract in a glass.
- Stir well to blend everything into a smooth, chocolaty mixture.
- Add ice to the glass, filling it up to keep the drink icy cold.
- Pour in milk or cream to your desired creaminess, stirring gently.
- Garnish with fresh mint leaves and chocolate shavings for a touch of elegance.
- Serve immediately and enjoy!
Notes
Adjust the sweetness with more or less chocolate syrup, and try different milk alternatives for a dairy-free version.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 24g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/mint-chocolate-cold-brew/