Mini Grilled Cheese Hawaiian Rolls
Delightful mini grilled cheese sandwiches made with sweet Hawaiian rolls and melted cheddar, perfect for parties or casual snacking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 mini sandwiches 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Hawaiian rolls
- 12 slices Cheddar cheese
- 4 tablespoons Butter
- 1 teaspoon Garlic powder
- 1 tablespoon Parsley (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls horizontally to create two halves.
- Assemble slices of cheddar cheese between the roll halves.
- Prepare the garlic butter by melting butter and adding garlic powder.
- Brush the garlic butter over the tops of the rolls.
- Bake for 10-12 minutes or until the cheese is melted and tops are golden brown.
- Garnish with parsley if desired, then serve and enjoy!
Notes
For added flavor, experiment with different cheeses and add-ins like cooked bacon or fresh herbs.
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg