Mini Deep Dish Crescent Roll Pizzas
Delightful mini pizzas made with crescent roll dough, customizable with various toppings – perfect for quick dinners or fun family activities.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 mini pizzas 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of crescent roll dough
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup diced bell peppers
- 1/4 cup sliced black olives
- Italian seasoning to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent roll dough and press it into the bottom and up the sides of greased muffin tins to form a crust.
- Spoon a small amount of pizza sauce into each dough-lined cup.
- Sprinkle shredded mozzarella cheese on top of the sauce.
- Add your choice of toppings like pepperoni, bell peppers, and olives.
- Sprinkle Italian seasoning over the top.
- Bake in the preheated oven for 12-15 minutes or until the dough is golden brown and the cheese is melted.
- Let cool for a few minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Nutrition
- Serving Size: 1 mini pizza
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg