Mini Big Mac Cheeseburgers
Delicious mini burgers that capture the flavors of a Big Mac in bite-sized form, perfect for summer gatherings and casual dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup diced onions
- 4 slices American cheese
- 4 sesame seed hamburger buns
- 1/4 cup pickles
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons mustard
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Combine ground beef, diced onions, salt, and pepper in a bowl; mix gently.
- Form small patties from the beef mixture, making them roughly the size of the buns.
- Grill the patties for about 3-4 minutes on each side until cooked through.
- Place a slice of cheese on each patty during the last minute of cooking.
- Toast the hamburger buns on the grill.
- Spread mayonnaise, ketchup, and mustard on the bottom bun, add a cheesy patty, then pickles, and top with the top bun.
- Serve warm.
Notes
For a veggie option, consider swapping beef for plant-based patties.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/mini-big-mac-cheeseburgers/