Mexican Salsa
A vibrant and zesty homemade salsa, perfect for tacos or as a dip with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1 onion, finely chopped
- 2 jalapeño peppers, seeded and minced
- 1/4 cup cilantro, chopped
- 2 cloves garlic, minced
- 1 lime, juiced
- Salt to taste
Instructions
- Dice the tomatoes and combine them in a mixing bowl.
- Chop the onion and add it to the bowl.
- Mince the jalapeños and add them based on spice preference.
- Chop the cilantro and mix it in.
- Mince the garlic and add it to the mixture.
- Squeeze the juice of the lime over the ingredients.
- Add salt to taste.
- Stir everything well to combine and let it rest for about 30 minutes.
Notes
Store in an airtight container in the fridge for up to 3 days. Adjust lime juice and jalapeños based on personal taste.
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 3g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/mexican-salsa/