Mexican Grilled Meat Tostadas
Delicious and customizable tostadas topped with juicy carne asada, creamy refried beans, and fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
- Tostada shells
- Carne asada (grilled steak)
- Refried beans
- Shredded lettuce
- Diced tomatoes
- Sour cream
- Sliced avocados
- Cheese (e.g., cotija or cheddar)
- Salsa
Instructions
- Grill the carne asada until cooked to your liking, then let it rest before slicing thinly against the grain.
- Warm the refried beans in a bowl for about a minute in the microwave.
- Spread a generous layer of warm refried beans on each tostada shell.
- Top with slices of grilled carne asada.
- Add shredded lettuce, diced tomatoes, and avocado slices on top.
- Drizzle with sour cream and sprinkle with cheese.
- Top with salsa and serve immediately.
Notes
Enjoy fresh for best flavor. Leftovers should be stored separately.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://thestationrecipes.com/mexican-grilled-meat-tostadas/