Marry Me Chicken Pasta
A creamy pasta dish with tender chicken and vibrant cherry tomatoes that’s perfect for romantic dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts
- 8 ounces pasta (penne or fettuccine)
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions, then drain and set aside.
- Heat olive oil over medium heat in a skillet. Season the chicken breasts with salt and pepper, then add to the skillet. Cook for about 6-7 minutes per side until golden and cooked through. Remove from the skillet and set aside.
- Sauté minced garlic in the same skillet for about 1 minute, letting its aroma awaken your senses.
- Add cherry tomatoes and cook for 2-3 minutes until they start to soften and release their juices.
- Pour in the heavy cream and chicken broth, bringing it to a gentle simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Slice the cooked chicken and add it back to the skillet, along with the cooked pasta. Toss to combine the flavors.
- Garnish with fresh basil before serving.
Notes
For added flavor, pair with a crisp green salad and a glass of white wine. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 110mg
Find it online: https://thestationrecipes.com/marry-me-chicken-pasta/