Marinated Tomato Salad
A vibrant and refreshing salad featuring ripe tomatoes, enhanced with olive oil, balsamic vinegar, and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ripe tomatoes, cut into thick slices
- 3 tablespoons extra virgin olive oil
- 1.5 tablespoons balsamic vinegar
- 0.25 teaspoon grated garlic
- 1 tablespoon chopped basil leaves
- 1 tablespoon chopped parsley leaves
- 0.5 teaspoon fine salt
- Freshly ground pepper (to serve)
Instructions
- Prepare the Fresh Ingredients: Start by washing your tomatoes and slicing them into thick rounds.
- Create the Flavorful Dressing: In a bowl, whisk together the extra virgin olive oil, balsamic vinegar, grated garlic, and a scant amount of salt.
- Combine Dressing and Tomatoes for Marinating: In a large mixing bowl, gently combine the sliced tomatoes with the dressing.
- Add Fresh Herbs: Sprinkle in the chopped basil and parsley, giving everything another gentle toss.
- Let It Marinate: Allow the salad to marinate for at least 10 minutes.
- Serve and Enjoy: Spoon the salad into a serving dish or individual bowls.
Notes
For best texture, choose tomatoes that are ripe but still firm. Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 3g
- Sodium: 115mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1.5g
- Protein: 1.5g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/marinated-tomato-salad/