Maple Chicken Bacon Sliders
Delicious sliders blending sweet and savory flavors with tender chicken, crispy bacon, and gooey cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 slices cooked bacon, chopped
- 1/4 cup maple syrup
- 12 slider buns
- 1 cup cheddar cheese, shredded
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine the shredded chicken, chopped bacon, maple syrup, mayonnaise, Dijon mustard, salt, and pepper. Mix until well combined.
- Cut the slider buns in half and arrange the bottom halves on a baking sheet.
- Spoon the chicken mixture generously onto each bun.
- Sprinkle shredded cheddar cheese over the filled buns.
- Place the top halves of the buns over the filled bottoms.
- Bake in the preheated oven for about 15 minutes, until the cheese is melted and the buns are golden brown.
- Remove from the oven, garnish with chopped green onions if desired, and serve warm.
Notes
For added texture, consider mixing in diced celery or chopped apples into the chicken mixture. You can also use leftover rotisserie chicken for quicker preparation.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/maple-chicken-bacon-sliders/