Loaded Taco Potatoes
A delicious blend of fluffy baked potatoes stuffed with seasoned taco meat and vibrant toppings, perfect for cozy family dinners.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 4 large russet potatoes
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup diced tomatoes
- 1/2 cup sliced green onions
- 1 cup shredded lettuce
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Wash and pierce the potatoes, then bake for 45-60 minutes until tender.
- In a skillet, cook the ground beef or turkey until browned. Drain excess fat.
- Add taco seasoning and follow package instructions, letting it simmer for a few minutes.
- Once potatoes are baked, let them cool then slice open.
- Fluff the insides of the potatoes and season with salt and pepper.
- Spoon the meat mixture over each potato and top with cheese, sour cream, tomatoes, green onions, and lettuce.
- Serve hot and enjoy!
Notes
These potatoes can be made ahead of time, and any leftovers should be stored separately.
Nutrition
- Serving Size: 1 potato
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://thestationrecipes.com/loaded-taco-potatoes/