Loaded Baked Potato Pizza
A delicious Loaded Baked Potato Pizza topped with creamy ranch, crispy bacon, and melted cheese, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- Pizza dough
- Ranch sauce
- Bacon (cooked and crumbled)
- Shredded cheese (cheddar or mozzarella)
- Green onions (sliced)
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven according to the pizza dough instructions.
- On a floured surface, roll out the pizza dough to your desired thickness.
- Carefully transfer the rolled-out dough to a pizza stone or baking sheet.
- Brush the dough with olive oil and season generously with salt and pepper.
- Evenly spread ranch sauce over the dough.
- Sprinkle crumbled bacon, shredded cheese, and sliced green onions on top.
- Bake the pizza in the oven for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove the pizza from the oven, slice it up, and serve hot.
Notes
For a vegetarian option, substitute bacon with extra veggies like bell peppers or broccoli. Leftover baked potatoes can also be chopped and added for extra heartiness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://thestationrecipes.com/loaded-baked-potato-pizza/