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Lemon Garlic Chicken

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A simple yet flavorful dish combining the tang of lemon and the earthiness of garlic, perfect for any occasion.

Ingredients

Scale
  • 4 chicken breasts
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • Juice of 2 lemons
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Mix the Marinade: In a bowl, combine the olive oil, minced garlic, lemon juice, salt, and pepper. Whisk it all together until nicely blended.
  2. Marinate the Chicken: Place the chicken breasts into the bowl with the marinade, ensuring each piece is coated. Allow to marinate for at least 30 minutes.
  3. Preheat Your Grill or Oven: While chicken marinates, preheat your grill or oven to medium-high heat.
  4. Cook the Chicken: Grill or bake the chicken for 6-7 minutes on each side, until cooked through.
  5. Garnish and Serve: Remove from heat and garnish with freshly chopped parsley before serving.

Notes

Letting the chicken marinate for a couple of hours elevates the flavor. Use a meat thermometer to ensure it reaches an internal temperature of 165°F.

Nutrition

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