Korean BBQ Chicken Sandwiches
A delicious sandwich filled with tender chicken coated in Korean BBQ sauce, topped with coleslaw and served on toasted buns.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup Korean BBQ sauce
- 4 hamburger buns
- 1/4 cup mayonnaise
- 1/2 cup coleslaw mix
- 1 tablespoon sesame seeds
- Sliced green onions (for garnish)
Instructions
- Coat the chicken in a bowl with the Korean BBQ sauce until well coated.
- Toast the hamburger buns lightly.
- Spread mayonnaise on the bottom half of each bun.
- Add a generous amount of BBQ chicken on each bun.
- Top with coleslaw mix and sprinkle with sesame seeds.
- Garnish with sliced green onions and cover with the top half of the bun.
- Serve immediately and enjoy your sandwich!
Notes
Can store leftovers in an airtight container for up to 3 days. Mix the chicken with BBQ sauce a day in advance for better flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg