Keto Turkey Meatballs
Delicious and nutritious Keto Turkey Meatballs that are satisfying and healthy, perfect for a quick dinner or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 pound ground turkey
- 1/4 cup grated Parmesan cheese
- 1/4 cup almond flour
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
- 1 cup marinara sauce (sugar-free)
Instructions
- Combine the ground turkey, Parmesan cheese, almond flour, egg, minced garlic, Italian seasoning, salt, and pepper in a large bowl. Mix until well incorporated.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- Sauté the meatballs in heated olive oil in a skillet over medium heat until all sides are browned, about 5-7 minutes.
- Simmer marinara sauce over the meatballs, covering them fully. Lower the heat, cover, and let simmer for 10-15 minutes until cooked through.
- Serve hot and enjoy with zoodles, a fresh salad, or simply on their own.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat in a skillet or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://thestationrecipes.com/keto-turkey-meatballs/