Jalapeno Corn Slaw
A vibrant and refreshing Jalapeno Corn Slaw, perfect for summer BBQs with its balance of crunch and zest.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 1 cup red cabbage, shredded
- 1 cup corn
- 1–2 jalapenos, finely diced
- 1/2 cup shredded carrots
- 1/4 cup chopped cilantro
- 1/2 cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp apple cider vinegar
- 1 tbsp lime juice
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare the Vegetables: In a large bowl, combine the finely shredded green cabbage, red cabbage, sweet corn, jalapenos, shredded carrots, and fragrant cilantro.
- Create the Flavorful Dressing: In a separate small bowl, whisk together the creamy mayonnaise, tangy sour cream, apple cider vinegar, zesty lime juice, and honey. Add salt and pepper to taste.
- Dress the Slaw: Pour the dressing over the cabbage mixture and toss until evenly coated.
- Chill for Maximum Flavor: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Final Touches Before Serving: Stir the slaw and adjust seasoning before serving.
Notes
For added crunch, consider mixing in sunflower seeds or pumpkin seeds. Adjust the heat by adding more or fewer jalapenos.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg