Irresistibly Easy Spinach Cottage Cheese Flatbreads
Delicious and nutritious flatbreads made with cottage cheese and spinach, perfect for breakfast or as a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup spinach, cooked and chopped
- 1 cup all-purpose flour or almond flour for a gluten-free option
- 1 teaspoon baking powder
- 1 large egg
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- Sesame seeds or everything bagel seasoning for topping
Instructions
- Preheat the oven to 375°F (190°C).
- Combine cottage cheese, cooked spinach, flour, baking powder, egg, salt, and garlic powder (if using) in a mixing bowl, and mix until a dough forms.
- Divide the dough into equal portions and shape each portion into a bagel shape.
- Place the flatbreads on a baking sheet lined with parchment paper.
- Sprinkle sesame seeds or everything bagel seasoning on top of each flatbread.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
These flatbreads are best enjoyed warm, but they will hold their charm at room temperature. Pair with Greek yogurt or avocado spread for added flavor.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg