Irresistibly Crispy Ham & Cheese Puff Pastry Stacks
Delightful stacks of flaky puff pastry filled with savory ham and melted cheese, perfect for snacks or appetizers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 package of puff pastry
- 200g sliced ham
- 200g sliced cheese (e.g., Swiss or cheddar)
- 1 egg (for egg wash)
- Salt and pepper to taste
- Optional: mustard or other condiments
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into rectangles.
- Place a slice of ham and a slice of cheese on half of the rectangles.
- Add salt and pepper to taste.
- Top with another rectangle of puff pastry and seal the edges.
- Brush the tops with the beaten egg.
- Place the stacks on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden and crispy.
- Serve warm as a snack or appetizer.
Notes
Pairs well with dipping sauces like mustard and ranch. Can be made ahead and stored in the fridge before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg