Irresistible Spanish Churro Pancakes
Transform iconic churros into fluffy pancakes with a delightful cinnamon flavor, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Cinnamon sugar (for topping)
- Chocolate sauce (optional, for serving)
Instructions
- Whisk the dry ingredients in a medium bowl until well combined.
- Mix the wet ingredients in another bowl.
- Combine the wet mixture with the dry ingredients until just mixed.
- Heat a non-stick pan over medium heat.
- Ladle in the batter to form pancakes and cook until bubbles form on the surface.
- Flip the pancakes and continue to cook until golden brown.
- Sprinkle with cinnamon sugar once plated.
- Serve with chocolate sauce, if desired.
Notes
Serve with sliced bananas or fresh berries for a colorful plate. Store leftovers in an airtight container for up to 2 days, or freeze for longer storage.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 5g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg