Irresistible Ruth’s Chris Stuffed Chicken Copycat
This stuffed chicken breast incorporates a creamy filling of cream cheese, spinach, and mozzarella, delivering a rich and comforting dish reminiscent of Ruth’s Chris Steak House.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 chicken breasts
- 8 ounces cream cheese, softened
- 1 cup spinach, chopped
- 1 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together softened cream cheese, chopped spinach, shredded mozzarella, minced garlic, Italian seasoning, salt, and pepper.
- Using a sharp knife, cut a pocket into each chicken breast and stuff generously with the cheese mixture.
- Heat olive oil in a pan over medium-high heat and sear each stuffed chicken breast for 4-5 minutes on each side until golden brown.
- Transfer the chicken to the preheated oven and bake for 20-25 minutes, or until fully cooked.
- Let the chicken rest for a few minutes before slicing and serving.
Notes
Serve with a fresh garden salad or roasted vegetables. Great with a glass of white wine.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 570mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg