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Irresistible Pepperoni Pizza Roll Breadsticks

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These cheesy pepperoni stuffed rolls are a perfect snack for any gathering, filled with gooey cheese and savory pepperoni.

Ingredients

Scale
  • 1 package of pizza dough
  • 1 cup pepperoni slices
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Marinara sauce for dipping

Instructions

  1. Preheat your oven to 400°F (200°C) to prepare for the delicious aroma that’s about to fill your kitchen.
  2. Roll out the pizza dough on a lightly floured surface into a rectangle. Get it thin enough so that it’s stretchy but not so thin that it breaks—it’s a delicate balance!
  3. Sprinkle the mozzarella cheese and pepperoni evenly over the dough. The more cheese and pepperoni, the merrier—you’ll thank me later!
  4. Roll the dough tightly into a log, making sure the fillings are locked inside, then slice it into 1-inch thick pieces. These will be the lovable little rolls that deliver all that cheesy goodness.
  5. Place the rolls on a baking sheet lined with parchment paper. This step helps with easy cleanup and prevents sticking.
  6. Brush the tops with olive oil and sprinkle with garlic powder and dried oregano. This will give them a beautiful color and flavor as they bake.
  7. Bake for 15-20 minutes or until golden brown. Keep an eye on them—kitchen aromas can be misleading when you’re hungry!
  8. Serve warm with marinara sauce for dipping and watch everyone dig into these delightfully cheesy rolls!

Notes

Leftover breadsticks can be stored in an airtight container in the refrigerator for up to 2 days. To enjoy them again, reheat in the oven for a few minutes.

Nutrition

Find it online: https://thestationrecipes.com/irresistible-pepperoni-pizza-roll-breadsticks/

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