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Irresistible Herb Focaccia

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A delightful herb focaccia recipe that boasts a crispy crust and soft interior, perfect for any occasion.

Ingredients

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  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1 3/4 cups warm water
  • 1/4 cup olive oil
  • Fresh herbs (rosemary, thyme, or parsley)
  • Flaky sea salt for topping

Instructions

  1. Combine the flour, salt, and yeast in a large bowl.
  2. Add warm water and olive oil to the dry mixture, mixing until a sticky dough forms.
  3. Cover the bowl with a clean towel and let it rise for 1-2 hours or until doubled in size.
  4. Preheat your oven to 425°F (220°C).
  5. Pour the dough onto a greased baking sheet and spread it out with your fingers.
  6. Create dimples on the surface of the dough using your fingers.
  7. Sprinkle fresh herbs and flaky sea salt over the dimpled surface.
  8. Bake in the preheated oven for 20-25 minutes or until golden brown.
  9. Let it cool slightly before slicing and serving.

Notes

Store leftovers in an airtight container for up to 2 days. Can be frozen for up to a month.

Nutrition

Find it online: https://thestationrecipes.com/irresistible-herb-focaccia/

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