5 Irresistible Heart-Shaped No-Bake Desserts
Delightful heart-shaped no-bake desserts perfect for sharing or indulging yourself, featuring a creamy filling and a buttery graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 135 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1/2 cup strawberry jam
- Heart-shaped cookie cutter
Instructions
- Prepare the Graham Cracker Crust: In a bowl, mix together the graham cracker crumbs and melted butter until well combined.
- Form the Crust: Press the mixture into a lined baking pan, ensuring an even layer across the bottom.
- Make the Cream Cheese Mixture: In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the Whipped Topping: Gently fold in the whipped topping to maintain an airy texture.
- Spread the Filling: Evenly spread the cream cheese mixture over the crust.
- Swirl in the Strawberry Jam: Drop spoonfuls of jam on top and swirl with a knife.
- Chill and Set: Place in the fridge and chill for at least 2 hours.
- Cut Out with Heart-Shaped Cutter: Use a cookie cutter to slice out individual desserts.
Notes
These desserts can be stored in an airtight container in the fridge for up to 3 days. For variations, consider using different jams or adding layers of chocolate.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg