Irresistible Caramel Apple Bread Pudding Delight
A warm and gooey bread pudding infused with the flavors of cinnamon, apples, and caramel, perfect for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups of bread cubes (preferably stale)
- 4 cups of diced apples (peeled and cored)
- 1 cup of sugar
- 1 cup of milk
- 1 cup of heavy cream
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 cup of caramel sauce
- Butter for greasing the baking dish
- Vanilla ice cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
- In a large bowl, whisk together the eggs, sugar, milk, cream, vanilla extract, and cinnamon until well combined.
- Add the bread cubes and diced apples to the mixture, gently folding until evenly coated.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Drizzle the caramel sauce over the top of the bread pudding.
- Bake in the preheated oven for 45-55 minutes, or until the pudding is set and golden brown.
- Let it cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream on top.
Notes
For best texture, use day-old or stale bread. Can substitute heavy cream with half-and-half.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 174mg