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Indian Cabbage Stir-Fry

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A vibrant Indian cabbage stir-fry that celebrates the humble cabbage with bold spices and textures, perfect for warm meals.

Ingredients

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  • 3 tablespoons peanut oil or sesame oil
  • 1 inch ginger, grated
  • 1 tablespoon chopped green chilies
  • 1 teaspoon cumin seeds
  • ½ teaspoon turmeric
  • ½ teaspoon red pepper flakes or ¼ teaspoon cayenne pepper
  • Salt to taste
  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 8–10 curry leaves
  • ¼ cup fresh grated coconut
  • 2 tablespoons chopped cilantro
  • Lemon juice to taste
  • Optional: ½ teaspoon mustard seeds
  • Optional: ¼ cup chopped shallots or onions
  • Optional: 4 tablespoons crushed peanuts or sesame seeds, roasted

Instructions

  1. Heat the peanut or sesame oil over medium heat until shimmering.
  2. Add the grated ginger, chopped green chilies, and cumin seeds; sauté until fragrant, about 2 minutes.
  3. Stir in the turmeric, red pepper flakes (or cayenne), and salt, allowing the spices to bloom for an additional minute.
  4. Add the shredded cabbage, carrots, and curry leaves; cook, stirring occasionally until vegetables are tender, approximately 6 to 8 minutes.
  5. Mix in the grated coconut and chopped cilantro, stirring well to combine.
  6. Squeeze some lemon juice on top for brightness and serve warm.

Notes

To retain vibrant colors, avoid overcooking vegetables. Experiment with protein additions like chickpeas or tofu.

Nutrition

Find it online: https://thestationrecipes.com/indian-cabbage-recipe/

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