Ina Garten Beef Bacon Potato Frittata
A warm and hearty frittata featuring beef bacon, golden potatoes, and creamy cheddar, perfect for brunch or family dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 large eggs
- 6 strips beef bacon, chopped
- 2 medium potatoes, diced
- 1/2 cup heavy cream
- 1/4 cup fresh chives, chopped
- 1/2 cup cheddar cheese, grated
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Add diced potatoes and cook until golden brown.
- Push the golden potatoes to the side of the skillet and add the chopped beef bacon. Cook until crispy.
- Mix in the chopped chives and cook for another 2 minutes.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Pour the egg mixture over the skillet, ensuring it envelops the bacon and potatoes. Sprinkle the grated cheddar cheese on top.
- Cook on low heat until the edges set, then transfer to the oven at 375°F for 10-15 minutes.
- Let the frittata cool slightly before slicing into wedges. Serve warm.
Notes
Serve alongside a fresh salad or crusty bread for a delightful meal. Great for leftovers, store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 360mg