Hot Honey Smashed Burgers
Juicy burgers topped with sweet and spicy hot honey for a flavorful twist on a classic.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef
- Salt and pepper to taste
- 4 burger buns
- 4 slices cheese (optional)
- 1/4 cup hot honey
- Lettuce, for topping
- Tomato slices, for topping
- Pickles, for topping
Instructions
- Preheat the skillet or griddle over medium-high heat.
- Divide ground beef into four equal portions and form loosely into balls.
- Smash each ball into a patty on the skillet and sprinkle with salt and pepper.
- Cook the patties for 3-4 minutes until browned, then flip to cook the other side.
- If using cheese, place a slice on each patty for the last minute of cooking.
- Toast the burger buns while the patties are cooking.
- Assemble each burger with a patty, drizzled hot honey, and desired toppings.
Notes
Let the cheese melt fully for the best flavor. Experiment with different toppings!
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://thestationrecipes.com/hot-honey-smashed-burger/