Hot Honey Pickled Red Onions
A vibrant and tangy condiment that adds a sweet and spicy kick to any dish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1440 minutes
- Yield: 1 jar (around 2 cups) 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium red onions, thinly sliced
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Begin by thinly slicing the two medium red onions. Place them in a clean glass jar.
- In a medium saucepan, combine the apple cider vinegar, honey, salt, red pepper flakes, and black pepper. Heat over medium heat until the honey is dissolved.
- Carefully pour the hot brine over the sliced onions in the jar, ensuring they are fully submerged.
- Allow the jar to cool at room temperature for about 30 minutes.
- Seal the jar tightly and refrigerate for at least 24 hours.
Notes
These pickled onions can be stored in the refrigerator for up to 2 weeks. Keep them submerged in brine for flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 94
- Sugar: 23g
- Sodium: 373mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.6g
- Protein: 0.2g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/hot-honey-pickled-red-onions/