Hot Honey and Feta Pizza
A delightful fusion of creamy feta and mozzarella topped with hot honey and red pepper flakes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 2-4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pizza dough
- Olive oil
- Feta cheese, crumbled
- Mozzarella cheese, shredded
- Hot honey
- Red pepper flakes (optional)
- Fresh basil (for garnish)
Instructions
- Preheat the oven according to the pizza dough instructions.
- On a floured surface, roll out the pizza dough to your desired thickness.
- Carefully transfer the rolled-out dough to a pizza stone or baking sheet.
- Brush the pizza crust generously with olive oil.
- Evenly spread the crumbled feta and shredded mozzarella cheese on top of the crust.
- Bake in the preheated oven for the time specified on the dough package, until the crust is golden and the cheese is bubbly.
- Once it’s out of the oven, drizzle generously with hot honey.
- Sprinkle with red pepper flakes if you like a bit of extra heat.
- Garnish with fresh basil before slicing and serving.
Notes
This pizza pairs well with a simple arugula salad and a crisp white wine.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/hot-honey-feta-pizza/