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Honey-Glazed Shallots with Crispy Bacon

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A delightful side dish featuring sweet honey, savory bacon, and caramelized shallots that evoke memories of family gatherings.

Ingredients

Scale
  • 1 pound shallots, peeled
  • 2 tablespoons unsalted butter (or olive oil) for sautéing
  • 3–4 slices bacon, chopped
  • 1 tablespoon honey (adjust sweetness to taste)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Begin by prepping your shallots. Peel and trim the ends, ensuring they are clean and ready for cooking.
  2. Cook the chopped bacon in a large skillet over medium heat until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate, leaving about a tablespoon of grease in the skillet.
  3. Add the shallots to the same skillet (or boil in water if your skillet isn’t big enough) and parboil for about 3-4 minutes to soften.
  4. Return the shallots to the skillet and stir in the butter (or olive oil), honey, Worcestershire sauce, and balsamic vinegar. Season with salt and pepper.
  5. Transfer shallots to a lined baking sheet in an even layer and roast in a preheated oven at 400°F (200°C) for about 15 minutes until golden brown.
  6. Remove shallots from the oven and fold in the crispy bacon pieces, gently tossing to mix.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to keep them moist.

Nutrition

Find it online: https://thestationrecipes.com/honey-glazed-shallots-crispy-bacon-recipe/

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